Simple, Honest, Unique
Bringing the flavour of the Mediterranean to Dingle, we produce unique dishes in a cosy setting with famous Irish hospitality.
Our restaurant is open for dinner and offers simple, honest food with a touch of the unexpected. Our ingredients are sourced locally, including meat from Ashe’s butchers, vegetables from Derek O’Connor of the Maharees, locally caught fish, and cheese from Maja Binder of the ‘Little Cheese Shop’ on Green Street.
Contact:
The Bull’s Head Restaurant, John Street, Dingle, County Kerry, Ireland +353 (0) 66 91 50897info@bullshead.ie
Hours: Open Tuesday to Sunday from 5:00pm to 10:00 pm –
We are closed on Mondays.
360° Photographs
Check out our 360 degree interactive photographs of areas of interest in the Dingle peninsula by first clicking on the icon below and then entering the word ‘Dingle’ in the search box of that website.
